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SAUSAGE ROOM MACHINE OPERATOR

Sausage Line Operator / Label Operator -Shift: 5:30 AM 3:00 PM (Monday-Thursday) 6:00 1:30 (Friday) -rubber boots are required (must be purchased by team member) -aprons, bump caps, hair nets, uniforms provided -lunch room is stocked with coffee, bread, lunch meat, cheese for employee use -Thursdays lunch prepared or brought in (pizza, hot dogs, ect.) -run high speed sausage linker / label applicator (rotates weekly) -prepare the line for daily operation -tear down and clean up at the end of the day -operators are part of packaging department -when sausage is not running operators pack and load cartons in the packaging room. -work around cooked and raw meat in a cool damp environment


 

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